Our Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time. Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor.
Size: 2 oz | Price Quantity 1 $19.99 | Price (ea) Quantity 2-3 $17.99 | Price (ea) Quantity 4-7 $14.99
* The wine used in this recipe is for color and flavor of the product. There is no trace of alcohol in this product.